How do I sharpen my cutting knives?

We recommend using a honing rod or sharpening stone to sharpen your cutting knives.

First, find the angle you need to sharpen the blade at. For most kitchen knives, this will be around 20 degrees.

Next, hold the honing rod or sharpening stone at that angle and run the blade along it until it is sharp.

If you can’t sharpen them yourself, you can take them to a cutlery or a knife sharpening service so that they can sharpen your knives for you without any trouble!

What are the benefits of Turkish knives?

Turkish knives are known for their sharpness and quality. They're also often more decorative than other types of knives, with intricate designs and embellishments. Loftry offers a great selection of both stainless steel and Turkish knives.

How do you dry Turkish tableware after washing it?

After washing Turkish tableware, it is best to let it air dry. However, if you are in a hurry, you can also use a soft towel to gently pat the pieces dry.

Who has the best prices on kitchen appliances?

Loftry has the best prices on kitchen appliances. You can find a variety of different brands and models to choose from, and Loftry offers free shipping on all orders over $100. Also, they offer campaigns frequently, so you can save even more money on your purchase.