|Number of Pieces||8|
|Product Material||Stainless steel|
|Country of Manufacture||Turkey|
|This item is shipped from||Turkey|
How to clean knives?
To clean stainless steel knives, simply wash them with soap and water. You can also use a mild abrasive, like baking soda, to remove stubborn stains. Turkish knives should be washed by hand using a mild detergent. We recommend avoiding the dishwasher, as it can damage the blades.
What is the difference between a Turkish knife and a French knife?
A Turkish knife is typically longer and thinner than a French knife. Turkish knives are also usually made of softer steel, which makes them less likely to chip or break. However, this means that they will need to be sharpened more often. French knives are shorter and have a thicker blade. They are made of harder steel, which makes them more durable but also more likely to chip or break if not used properly.
How can you maintain and clean Turkish bone china tableware?
Bone china is a type of porcelain that is made from the bones of animals. It is a very strong and durable material that can last for many years with proper care. To clean your Turkish bone chine tableware, simply wash it in warm soapy water and then dry it with a soft cloth. You should avoid using harsh chemicals or abrasive cleaners on this type of dinnerware.
What kitchen utensils do I need?
Actually, there is no definitive answer to this question, as it depends on your personal preferences and cooking style.
However, some basic kitchen utensils that most people need include:
You can find every one of them on Loftry for good prices and great quality!
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