|Number of Pieces||3|
|Product Material||Stainless steel|
|Country of Manufacture||Turkey|
|This item is shipped from||Turkey|
How do I sharpen my cutting knives?
We recommend using a honing rod or sharpening stone to sharpen your cutting knives.
First, find the angle you need to sharpen the blade at. For most kitchen knives, this will be around 20 degrees.
Next, hold the honing rod or sharpening stone at that angle and run the blade along it until it is sharp.
If you can’t sharpen them yourself, you can take them to a cutlery or a knife sharpening service so that they can sharpen your knives for you without any trouble!
What is the difference between stainless steel and carbon steel knives?
Stainless steel knives are made with chromium, which makes them more resistant to rust and corrosion. Carbon steel knives are made without chromium, making them more susceptible to rust and corrosion. However, carbon steel knives are often sharper than stainless steel knives.
Can you put ceramic/porcelain tableware in microwave?
Ceramic and porcelain tableware can safely be used in the microwave, as long as they don't have any metal trim or decoration. It's best to avoid using these types of dishes in the oven, as the high heat can cause them to crack or break.
What are the best Turkish kitchen products?
Some of the best Turkish kitchen utensils and products include:
All of these items are available on Loftry, buy Turkish products from Turkey today!
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