What is the difference between a cooking pan and a skillet?

There isn't a ton of difference between a cooking pan and a skillet-they're both flat, round pieces of cookware that are great for browning and frying foods. However, the cooking pan and the skillet differ from one another in a few significant ways.

A skillet is typically a shallower, flatter pan with flared sides, while a cooking pan is usually deeper with straighter sides. This means that a skillet or frying pan is better for browning and frying food, while a cooking pan is better for simmering and braising. Sometimes skillets will have a coating (like non-stick skillets or ceramic skillets) to make them more versatile, while cooking pans usually don't.

If you have decided what is better for you between a cooking pan, a skillet, or a frying pan, check out Loftry.com to find various types and shapes of pans and skillets.

How many Turkish pots and pans do you really need?

The number of Turkish pots and pans depends on your needs. However, for normal use, one Turkish pots and pans set is probably enough, but two would be ideal. Turkish pots and pans sets are just so handy for everything from frying up some eggs to making a big pot of soup. Plus, they're great for all kinds of other cooking tasks, like sautéing or braising.

The best part is that they're oven-safe, so you can use them for dishes like casseroles or roasts. So if you're looking for some new pots and pans, we highly recommend checking out the Turkish cookware sets on Loftry.com. You won't be disappointed!

How to clean cookware and bakeware?

Cleaning your cookware and bakeware regularly is important to prevent the buildup of food residue and grease, which can cause sticking and make your cookware harder to clean over time. Here are some tips for cleaning your pots, pans, other cookware, and bakeware:

• To clean brass or copper cookware, start by washing it with soap and water. Then, use a mixture of equal parts vinegar and flour to rub the surface of the pot or pan. Wash with warm water and buff with a soft cloth to dry.
• For cast iron cookware, wash with soap and water first. Then, rinse with hot water and dry immediately to prevent rusting.
• 3- For non-stick cookware, wash your cookware by hand using warm water and a mild detergent. Avoid using abrasive cleaners or scouring pads, as these can damage the surface of your cookware.

 On Loftry, you can find some of the most beautiful and durable cookware and bakeware from Turkey. Buy online wherever you are, we deliver all over the world.

What kitchen utensils do I need?

Actually, there is no definitive answer to this question, as it depends on your personal preferences and cooking style.

However, some basic kitchen utensils that most people need include:

• pots and pans
• knives
• cutting boards
• measuring cups and spoons
• colanders
• mixing bowls
• storage containers.

You can find every one of them on Loftry for good prices and great quality!